Premium natural vanilla paste and extract, rooted in responsibly grown Ugandan beans. Carefully manufactured and tested in Cape Town, and supplied worldwide by Origin Vanilla Co.
From a delicate dairy dessert to a signature bakery recipe, choose the format that works for your product.
An all-natural vanilla paste with a smooth, viscous texture and real vanilla seeds. A rich flavour and unmistakable specks for exceptional desserts, pastry and ice cream.
The depth and complexity of real Ugandan beans in a premium, all-natural extract. Just water, ethanol and vanilla beans, with no added sugar.
From professional kitchens to bulk supply. Organic options and volume pricing available on request.
Our story starts with vanilla cultivation in Uganda. Careful growing and harvesting, respect for the people behind the crop and a traceable connection to the farm are at the heart of our natural vanilla range.
The producer is an investor in the farming operation and holds exclusive rights to its vanilla supply. This direct relationship supports responsible sourcing, visibility over bean quality and continuity from the farm to finished product.
Our beans are transformed into premium paste and extract at a specialist Cape Town facility. Origin Vanilla Co. brings these ingredients to international customers as the dedicated sales and distribution business.
Real vanilla is the foundation of our products. No artificial flavourants, colourants or preservatives—just the character of natural vanilla.
Organic vanilla options can be sourced on request. Discuss your certification requirements, market and application with our team when requesting a quotation.
Traceable sourcing, specialist manufacturing and laboratory testing support a consistent ingredient. Packaging and flavour profiles can be discussed to suit your requirements.
Specialist supply for ingredient distributors, food manufacturers and professional kitchens.
Cakes, fillings, custards and patisserie. Natural flavour in everyday favourites and signature creations.
Ice cream, gelato and dairy desserts, with the option of real vanilla seeds for a distinctive finish.
Vanilla for chocolate, confectionery, dessert sauces and indulgent fillings.
Explore vanilla in beverages and plant-based products, with technical evaluation for your formulation.
Premium vanilla deserves specialist care. The Cape Town manufacturing facility manages extraction, filtration, blending and packing within an Intertek-audited FSA food safety management system incorporating HACCP, ISO 22000 and applicable food safety requirements.
Laboratory testing and batch documentation support product quality and consistency. Product specifications, certificates of analysis and traceability information are available for your technical team.
Our range is vegan suitable, with Kosher and Halaal documentation available for review and a 24-month shelf life. Organic requirements are reviewed separately for the requested product and market.
Tell us about your application, market and expected volumes. Discuss samples, technical requirements and a quotation tailored to your business.
